Croque Madame
How satisfying is it to sit down to a beautiful, casual meal that is gluten free and gives an opportunity to use adorable quail eggs?
Bechamel
Bechamel is a classic French sauce that can easily be made both gluten free and dairy free, and is easily used in dishes other than just French…
Classic, collaborative and distinctly French... CREPES!
How can the combination of flour, egg and liquid be so magical? It’s a classic for a reason!
Weeknight Paella
An easy, relatively quick version of paella using pantry and freezer staples, and easily adapted to use up the last bits of veggies in your vegetable drawer…
Earl Grey Tea Ice Cream Sandwiches
Pantry Cooking: Flan aux Abricots
In a time of sheltering at home and stocking up on groceries for minimal outings, experiments in pantry cooking are evolving…
Slow Food: Overnight Matcha Cheesecake
Slow and lazy comfort dessert baking… bake before bedtime, let it cool overnight in the oven; and chill the next morning…
Galettes des Rois
I began this post back in December, 2019 originally setting myself a challenge of making three different French versions of galette des rois.
We have to start somewhere.
The newly-discovered joys of baking gluten-free sourdough…